Menus
(V) Mexican Olives £3.00
(V) Warm Mediterranean Breads
Served with infused oil and Balsamic vinegar. £3.00
Fish Combo Selection
Japanese style prawns, whitebait, scampi and golden calamari.
Served with tartare sauce and a sweet chilli dip. £9.50
Generals Combo Selection
Baby BBQ ribs, beer battered onion rings, cracked black pepper potato skins and garlic ciabatta.
Served with BBQ and mayonnaise dips. £9.50
Chef's Deli Board
Hand-carved honey roast ham with wild roquette, sliced roast chicken breast, with a wedge of baby Stilton cheese, pear chutney, cherry tomatoes, and brown granary bread and butter. £9.50
(V) Chef's Soup Of The Day
Served with a warm ciabatta roll and butter. £4.50
(V) Pan-Fried Mushrooms
Seasoned in garlic and parsley butter.
Served on wild roquette with warm ciabatta bread. £5.50
Duck & Hoisin Spring Rolls
Served with wild roquette and a Hoisin dip. £6.25
Sticky Barbecue Chicken Wings
Served with chef’s barbecue sauce and a warm finger dip. £6.25
Crayfish Lettuce Basket
Warm crayfish cooked with onion, soy sauce, honey and spring onion
Served in fresh gem lettuce leave with a lime wedge. £6.25
(V) Wedge of Tempura Brie
Served with wild roquette and cranberry dip. £5.50
Daily specials are also available on our chalkboards
PUB CLASSICS
Hand-carved Honey Roast Ham
Served with two free range eggs and seasoned chips. £8.50
Lasagne
Served with garlic ciabatta and seasoned chips. £8.50
(V) Ploughman’s
A choice of: hand-carved honey roast ham, Stilton cheese, cheddar cheese or
Lincolnshire pork sausages. Served with chef's coleslaw and chutney. £7.95
Chef’s Chicken
Served with a red pesto creamy sauce, sautéed new potatoes and fresh seasonal vegetables. £10.50
Cottage Pie
Served with fresh seasonal vegetables and chef’s gravy. £8.50
Chargrilled 8oz Ribeye Steak
Served with pan-fried mushrooms, grilled tomatoes and seasoned chips. £15.95
(V) Generals Risotto
Risotto with lightly pan-fried asparagus and fresh leek, with a poached egg served on top. £8.50
(V) Mushroom Stroganoff
Served with white rice. £7.95
Creamy Chicken and Pesto Penne Pasta
Pan-fried chicken and cashew nuts in a red pesto and cream sauce. £9.50
BURGERS
Classic 6oz Burger £7.95
Cheese and Bacon 6oz Burger
Served with smoked bacon and melted mature cheddar cheese. £8.50
Generals 6oz Burger
With pan-fried mushrooms and melted Stilton cheese. £8.50
Our burgers are made from British Farm Assured Beef.
Breaded Chicken Fillet
Southern fried chicken burger with melted mature cheddar cheese. £7.95
All served with iceberg lettuce and mayonnaise in a sesame seed bun, on the side with seasoned chips
and chef's coleslaw.
FISH
Classic Fish & Chips
A fillet of haddock served with seasoned chips, peas and tartare sauce. £8.50
Golden Breaded Scampi
Served with seasoned chips, salad and tartare sauce. £8.50
Pan-Fried Sea Bass
Served with seasoned new potatoes in butter and fresh parsley and fresh asparagus. £9.50
Daily specials are also available on our chalkboards
Desserts
Our Dessert board changes frequently with seasonal favourites such as cheesecakes and heart
warming puddings.
Hot Beverages
We offer a wide range of hot drinks from liqueur coffees, expresso and cappuccino to various herbal and fruit teas.
Freshly Made Sandwiches
On brown granary bread or white ciabatta. Served with a dressed salad and chef's coleslaw.
Lincolnshire pork sausage and pan-fried red onions. £5.95
Hand-carved honey roast ham. £5.95
(V) Grated cheddar cheese and red onion. £5.95
Tuna and mayonnaise. £5.95
Prawns in Marie Rose dressing. £5.95
Chicken Club with bacon, tomatoes, lettuce and mayonnaise. £6.95
Hot Baked Jacket Potato
With a filling of your choice: grated cheese, tuna mayonnaise, chilli con carne, prawns in Marie Rose dressing or baked beans.
Served with chef's coleslaw. £5.95
SIDES
Seasoned Chips
Beer Battered Onion Rings
Garlic Ciabatta
Dressed Salad
Chef's Coleslaw
Mexican Olives
Ciabatta With Balsamic Dip
All £3.00
Daily specials are also available on our chalkboards
Lincolnshire Pork Sausages
Served with seasoned chips. £5.00
Chefs Lasagne
Served with garlic ciabatta and seasoned chips. £5.00
Chicken Nuggets
Served with seasoned chips. £5.00
Fish Fingers
Served with seasoned chips. £5.00
Roast Ham
Served with one free range egg and seasoned chips. £5.00
TO FINISH
Ice Cream
Italian ice cream with a Cadbury Flake - one scoop of vanilla, chocolate, strawberry or mint chocolate chip. £1.50
We offer a choice of wine by the glass, changing to reflect new styles and seasons.
Please ask for today’s selection.
WHITE WINE
Mezzora Pinot Grigio Garganega 2009/10
Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine. £15.00
Boonaburra Chardonnay 2010
This full flavoured yet soft and elegant Australian white is pale straw in colour with the aroma of peaches and apricots. £15.00
Cune Monopole ‘Dry White’ 2009
This crisp and fresh white Rioja is made entirely from the white Viura grape. It has aromas of ripe citrus fruit and is the perfect partner for fish and seafood, or on its own any time! £16.00
Grant Burge ‘5 Generations’ Sauvignon Blanc 2009/10
Fruit from premium vineyards around the Barossa valley make this lovely wine, its strong varietal characters of tropical fruits, melon and lemon citrus are prominent on the nose yet give way to a rich full flavoured subtle and vibrant clean finish. £16.00
ESK Valley Black Label Pinot Gris ‘Hawkes Bay’ 2009/10
From New Zealand’s north island this rich full bodied wine bursts with the aromas of ripe pears with hints of pineapple, and on the plate it is rich and satisfying, testimony to the excellent fruit used in its production. £17.50
Chablis ‘Le Classique’ Pascal Bouchard 2009
This highly distinctive full flavoured classic Burgundy has all the quality and style one expects from this world famous village. £22.00
Sancerre Clos des Bouffants 2009
Dry, fresh and well balanced, this full flavoured attractive wine is a constant favourite - a superb compliment to any fish dish. £22.50
Rully Maison Chanson 2008/09
From the hill in the heart of the Cote Chalonnaise this bright pale gold classic Chardonnay has hints of citrus, lychee and hazelnut. It has fantastic acidity and is round and smooth. Burgundy as it should be. £24.50
ROSÉ
Casal Mendes Rosé 2009
This crisp, fresh Portuguese rosé is an excellent summer drink. £15.00
Peter Lehmann Weighbridge Rosé 2009/10
Vibrant fuchsia pink in colour, this enticing rosé is 100% cabernet sauvignon, making the wine sing with the flavour of freshly picked summer berries and giving a superb clean finish. £15.50
RED WINE
Mezzora Montepulciano d’Abruzzo 2008/09
Produced from the native Montepulciano grape grown in the central region of the Abruzzi. Deep in colour and robust in style, it has the flavours of dark plums and chocolate. £15.00
Boonaburra Shiraz Cabernet 2009
Aromas of vanilla, cherry and ripe plums, this classic Australian red has the flavours of summer berries and just a hint of oak. £15.00
Cuvée Pierre, Paul, Jacques AOC Fitou 2008
From the remote hills of the Languedoc, the beautiful village of Tuchan produces this soft easy drinking red, a blend of Grenache, Syrah and Carignan making a wine deep black purple in colour with ripe berry
fruit flavours. £15.00
Añuela Merlot ‘Colchagua Valley’ 2010
From the vineyards situated between the Andes and the Pacific this handpicked Merlot has the aromas of plum and fresh mulberries. It is soft and elegant with the flavours of ripe berry fruits and just a hint of vanilla from its time in barrel. £15.00
Grant Burge 5 Generations Cabernet Merlot 2008/09
Deep crimson in colour with the aromas of ripe fruits, a hint of mint and subtle spices, the flavour is rich, luscious with black cherry and liquorice. An easy, ready to drink wine from one of Australia’s best producers. £16.00
Runnymede Island Pinot Noir ‘Marlborough’ 2009
This new wine from a small family property on the South Island of New Zealand has the aromas and flavours of ripe black cherry. Soft, silky and lasting, with a gentle spicy character - drink cool, even chilled! £18.00
Rioja Vina Real Crianza 2007
Cherry red colour with the aromas of ripe summer strawberries together with the flavour of black cherry and hint of vanilla, coming from its time in oak - this modern Rioja is great on its own or with food. £18.50
Crozes Hermitage Les Jalets ‘Paul Jaboulet Aine’ 2006
From the Northern Rhone this light red is soft and mellow an ideal accompaniment to game dishes. £20.00
Château Haut Gazeau Lussac St Emilion 2005/06
Coming from a family run property this Merlot dominated wine is elegantly structured and well-balanced. £23.50
CHAMPAGNE & SPARKLING
CHAMPAGNE
De Castelnau Brut NV
An explosion of ‘tiny bubbles’ with aromas and flavours of lychee, pineapple and a hint of honey - super quality. £32.00
Laurent Perrier Brut NV
Hints of citrus linger in this delicate, well made, easy drinking champagne. Good on its own, with food or anytime - delicious. £42.00
ROSÉ
De Castelnau Rosé NV
Salmon pink in colour with the scent of summer cherries and strawberry, this Champagne has a roundness, elegance and zesty finish rarely equalled. £32.00
Laurent Perrier Cuvée Rosé
The quintessential Rosé, top quality, soft, elegant and full flavoured,
sheer luxury. £85.00
SPARKLING
Prosecco Colli Trevigiani - Frizzante
From the hills of ‘Conegliano’ this soft elegant slightly sparkling ‘Fizzante’ has the flavour and aroma of fresh grapes - the perfect aperitif. £18.50
TO FOLLOW
Château de la Peyrade NV Muscat de Frontignan
Family owned, this small 18th century Chateau sits on a hill between the sea and an inland lagoon. The delicious Muscat wine that it makes is deep golden in colour, with the intense aromas of lychee, honey and hints of orange. It is rich, full flavoured and delightfully sticky, a must to end your meal with. ½ Bottle £13.00
Taylor’s LBV 2004/05
Classic Late Bottled Vintage port wine, from top quality producer.
By the 50ml Glass £3.50